Sarasota Bay Club's Executive Chef Mark Traugutt and resident, Mrs. Shirley Fein, are featured in Edible Sarasota Magazine's Special Collectible Edition enjoying the camaraderie of cooking her favorite recipe, Sweet & Sour Pot Roast. Chef Mark, who graduated from the French Culinary Institute, insists on local organic ingredients, with every dish cooked to order. Mrs. Fein and her fellow residents savor every forkful and sip at the Sarasota Bay Club. Click on this link to see full article and Mrs. Fein's recipe:
http://www.ediblecommunities.com/sarasota/cooks/cooks-at-home-sarasota-bay.htm
